Two Broiled Chicken Thigh Recipes For Big Groups
Few people don't enjoy chicken, and chicken thighs are the perfect cut when you're cooking for a crowd, since they're less sensitive to over-cooking than breasts. Whether you're a caterer who is professionally preparing a meal for an event or an at-home cook preparing for your own party, here are two broiled chicken thigh recipes that are sure to impress the guests.
Cajun-Honey Chicken Thighs
Spicy Cajun seasoning is balanced by the sweetness of honey in this simple recipe. The thighs don't even need to marinate, making this entrée a good choice when you're pressed for time.
Ingredients:
- 30 boneless, skinless chicken thighs
- ¼ cup paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 2 tablespoon onion powder
- 1 teaspoon black pepper
- 2 tablespoons salt
- ½ cup honey
Combine the spices, and pat them onto the chicken thighs. Arrange the chicken on a broiling pan. (You may have to broil the chicken in two batches if you're cooking in a conventional oven with a standard-size broiling pan). Broil the chicken for 8 minutes per side. Remove the chicken from the broiling pan, and arrange it in a chafing dish or on a serving platter.
Heat the honey in the microwave for about 15 seconds to liquefy it, and then drizzle it over the chicken thighs just before serving.
Lime-Pepper Chicken Thighs With Yogurt Sauce
This recipe is a twist on the classic lemon-pepper chicken. It's made with fresh lime juice for the ultimate tanginess, and a creamy yogurt sauce takes it to the next level.
Ingredients:
- 30 boneless, skinless chicken thighs
- ½ cup freshly squeezed lime juice
- ½ cup canola oil
- 1 cup canned chicken broth
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 2 teaspoons vinegar
Combine the lime juice, oil, pepper and salt in a mixing bowl, and stir to combine. Place the chicken thighs in a resealable bag or a container with a lid, and pour the lime juice mixture over them. Place the chicken in the refrigerator, and marinate for at least 2 hours – preferably overnight.
When you're ready to prepare the chicken, drain off the marinade and discard it. Arrange the chicken on a broiling pan. (Once again, you may need to cook the chicken in two batches.) Broil the chicken for 8 minutes per side.
While the chicken is broiling, prepare the yogurt sauce by combining the yogurt, garlic and vinegar. Serve this sauce as a dipping sauce on the side of the chicken thighs.
For more information, contact Sugar Valley Meats or a similar company.
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